BEG CARRE
The Vieux Carré, a classic cocktail from New Orleans, offers a fascinating depth of flavours. This complex cocktail blends cognac and rye whiskey with sweet vermouth, Bénédictine, and both Angostura and Peychaud's The rich complexity of this cocktail leaves a lasting impression on the palate, making it a truly memorable beverage.
Prep Time: 3 minutes
Calories: 207
Serving Size: 1 serving
Step 1.
Gather the ingredients
- 3/4 ounce Beg
- 3/4 ounce rye whiskey
- 3/4 ounce sweet vermouth
- 1 to 2 dashes Angostura bitters
- 1 to 2 dashes Peychaud's Bitters
- 1/2 ounce Bénédictine liqueur
- Cherry or lemon twist, garnish
Step 2.
Combine the rye whiskey, Beg, sweet vermouth, bitters, and Bénédictine in a mixing glass filled with ice.
Step 3.
Stir well.
Step 4.
Strain into an old fashioned glass filled with ice.
Step 5.
Garnish with a cherry or lemon twist. Serve and enjoy.